Recipe: Pistachio Chevre Cheesecake

pistachio chèvre cheesecake MAKES 6-8 servings ingredients 1 ¼ C Pistachios (roasted, salted), divided ½ C Sugar, divided 3 Tbsp Unsalted Butter, melted 11 oz Goat Cheese, room temperature ½ C Sour Cream 2 Tbsp Honey, plus more for garnish ¼ tsp Vanilla Extract Pinch of Salt 3 Eggs 2 Tbsp Brown Sugar 1 Tbsp … Continued

World Class Cuisine Close to Home

Adam Wilson, owner and executive chef of The Square Root Restaurant offers a diner-focused experience centered on “relaxed American  cuisine with a world-view”, inspired by his own lifetime of food and travel.     Wilson’s time in the restaurant business spans some twenty years. His previous background involves a wide range of cooking venues including … Continued

indigo milk cap edible

Wild Mushrooms

Each year, millions of Americans suffer from the debilitating effects of a devastating disease. Are you at risk? Take this quick survey to find out. Which of the following statements are true? Most mushrooms are poisonous. It is dangerous to touch or smell a poisonous mushroom. Even experts often cannot tell edible from toxic species. … Continued

Recipe: Macaroni & Cheese

macaroni & cheese MAKES 4-6 servings ingredients 8 oz Pasta 2 C Milk 6 Tbsp Butter, divided ¼ C Flour 1 ½ tsp Kosher Salt 4 oz Sharp White Cheddar Cheese, grated 1 oz Asiago or Parmesan Cheese, grated 4 Tbsp Bread Crumbs (optional) prepare 1. Preheat oven to 400 degrees. 2. In a large … Continued

Recipe: Cheesy Garlic Pull Apart Bread

cheesy garlic pull apart bread MAKES 1 loaf ingredients 2 pkgs Can Biscuits (or you can make a yeast bread dough from scratch) 8 oz Gruyere Cheese, shredded 2 heads Garlic, roasted ¼ C Parsley, minced ¼ C Basil, minced ¼ C + 1 Tbsp Olive Oil prepare 1. Preheat oven to 400 degrees. 2. … Continued