Recipe: Rhubarb Buttermilk Bread

Rhubarb Buttermilk Bread Recipe YIELD: ONE 9X5 LOAF YOU WILL NEED BREAD: 1½ C all-purpose flour ¾ C granulated sugar 1½ t baking powder ¾ t baking soda ½ t salt 2 eggs, room temperature ½ C buttermilk 6 T unsalted butter, melted Zest of 1 lemon Seeds from 1 vanilla bean* ¾ C rhubarb, … Continued

Everything I Need to Know I Learned From Rhubarb

    I did not grow up in a rhubarb eating home. Though there were always apples and bananas in a bowl on the counter, and a near constant supply of grapes and oranges in the crisper bin, there were never, at any time, stalks of rhubarb in our kitchen. I don’t think my mother … Continued

10 Unique Facets of Asheville’s Coffee Scene

Hello Asheville! Let’s talk coffee. I love it! When I wake up in the morning, and I know that there’s a hot cup of coffee in my immediate future, I’m already in a good mood! I’ve watched with excitement as the coffee scene here in Asheville has steadily developed into the fun, vibrant, active, and … Continued

Susannah Gebhart

  Tell me about yourself. How did you end up as a baker? I moved to Jackson County, North Carolina, after I graduated from college in Vermont. One of my first jobs out of college was baking for Annie’s Naturally in the basement of their retail space in Sylva. It was a really small crew, … Continued

Mill Village Farms

Dan Weidenbenner will be the first to tell you, he’s not an expert in farming. What he knows is community development. Originally from Florida, Weidenbenner made his way to Greenville via the lowcountry of South Carolina’s coast. It was there that he saw first hand the strain segregation, both racial and economic, can put on … Continued